Frunchroom Pizza: For people who know pizza tastes best cut into squares.

Think Chicagoans are scarfing down deep dish every weekend? Nope, we’ve been hiding the good stuff: thin, crispy, party-cut pizza that’s perfect for, well, any occasion. Our crust is cured longer than a World Series drought, our sauce is better than a threepeat, and our sausage is the king of Chicago. Welcome to the pizza party you didn’t know you needed.